What is Kabuli Pulao and How to Make It?

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Kabuli Pulao is a beloved Afghan dish that combines the nutty aroma of basmati rice with the sweetness of carrots and raisins. It is a perfect blend of flavors and textures, making it a delightful meal for any occasion. This recipe will guide you through the process of making a traditional and delectable Kabuli Pulao.

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Ingredients

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For the Rice

" " " "2 cups basmati rice " "4 cups water " "1 teaspoon salt " "1 tablespoon oil or ghee " " " "

For the Topping

" " " "2 large carrots, julienned " "1/2 cup raisins " "1/4 cup slivered almonds or pistachios (optional) " "1 teaspoon sugar (optional) " "1/2 teaspoon ground cardamom " "1/2 teaspoon ground cinnamon " "2 tablespoons oil or ghee " " " "

For the Meat (Optional)

" " " "1 lb lamb or chicken, cut into pieces (optional) " "1 onion, finely chopped " "2 tablespoons oil or ghee " "1 teaspoon ground cumin " "1 teaspoon ground coriander " "Salt and pepper to taste " " " "

Instructions

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1. Prepare the Rice

" " " "Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes then drain. " "In a large pot, bring 4 cups of water to a boil. Add the soaked rice and salt. Cook until the rice is about 70% cooked, it should still have a bite to it (about 5-7 minutes). Drain the rice and set aside. " " " "

2. Cook the Meat (If Using)

" " " "In a large pot, heat 2 tablespoons of oil or ghee over medium heat. Add the chopped onion and sauté until golden brown. " "Add the meat and cook until browned. Stir in cumin, coriander, salt, and pepper. " "Add enough water to cover the meat and simmer until it is tender (about 30-40 minutes for lamb, less for chicken). Once cooked, remove the meat and set aside, reserving the broth. " " " "

3. Prepare the Topping

" " " "In a skillet, heat 2 tablespoons of oil or ghee over medium heat. Add the julienned carrots and sauté for 2-3 minutes until slightly softened. " "Add the raisins and sugar if using, and cook for another 2-3 minutes until the raisins puff up. " "Saute in the ground cardamom, cinnamon, and slivered nuts if using. Remove from heat. " " " "

4. Layer the Pulao

" " " "In the pot used for the meat, layer half of the cooked rice at the bottom. " "Add the cooked meat if using on top, followed by the carrot and raisin mixture. " "Finally, layer the remaining rice on top. " "Pour enough reserved broth or water over the rice to just cover it. Drizzle a little oil or ghee on top. " " " "

5. Cook and Serve

" " " "Cover the pot tightly with a lid and cook on low heat for about 30-40 minutes. This allows the flavors to meld and the rice to finish cooking. " "Once cooked, fluff the rice gently with a fork. " "Serve hot, garnished with additional nuts and raisins if desired. " " " "

Enjoy your homemade and authentic Kabuli Pulao, perfect for sharing with family and friends or simply enjoying a delicious meal on a chilly evening.