How to Roast New Potatoes with Garlic: A Step-by-Step Guide

As a pensioner, I may not explore exotic dishes, but cooking wholesome and flavorful meals is a delightful experience. Roasting new potatoes with garlic is a simple yet delicious way to enjoy a side dish that complements any main course. Follow this easy step-by-step guide to create a mouthwatering and aromatic dish.

Why Roast New Potatoes with Garlic?

Roasted new potatoes are an excellent addition to any meal. The soft and tender texture is enhanced by the crisp, golden skin that becomes slightly caramelized during roasting. Garlic, a versatile and flavorful ingredient, infuses the potatoes with a rich, garlicky aroma and taste. This combination creates a flavorful and satisfying treat that is perfect for sharing or enjoying on your own.

The Essentials for Roasting New Potatoes with Garlic

To make this dish, you will need:

New baby potatoes (about 500g) 6-8 cloves of garlic, peeled and minced 2 tablespoons of olive oil 2 teaspoons of dried herbs (such as thyme or rosemary) Salt and pepper to taste Optional: fresh herbs for garnish (such as chopped parsley or chives)

Step-by-Step Guide to Roasting New Potatoes with Garlic

Step 1: Preparing the Potatoes

Start by washing the new potatoes thoroughly in cold water. Pat them dry with a kitchen towel to ensure they do not get greasy during the roasting process.

Step 2: Mixing the Seasonings

In a bowl, mix the minced garlic, olive oil, and herbs until well combined. You can also add salt and pepper to taste. This mixture will help the potatoes absorb flavor and stay moist during roasting.

Step 3: Coating the Potatoes

Add the prepared new potatoes to the bowl with the garlic mixture. Toss the potatoes gently to ensure they are evenly coated. The potatoes should have a generous layer of the flavorful sauce.

Step 4: Roasting the Potatoes

Preheat your oven to 200°C (400°F). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil for easier cleanup. Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown and tender.

Step 5: Serving

Remove the potatoes from the oven and let them cool for a minute or two. Garnish with fresh herbs if desired and serve immediately. Enjoy your delicious and aromatic roasted new potatoes with garlic.

Additional Tips for Perfect Roasted Potatoes

1. Don't Overcrowd the Pan: Make sure the potatoes are spaced out on the baking sheet to ensure even cooking and prevent sticking.

2. Preparing Potatoes in Advance: You can prepare the potatoes and marinade up to 24 hours in advance. Just keep them in the refrigerator and let them come to room temperature before roasting.

3. Adding Other Ingredients: For an extra touch, you can add cherry tomatoes, bell peppers, or even some bacon pieces during the last 10 minutes of roasting.

Conclusion

Roasting new potatoes with garlic is a simple recipe that yields a delicious and satisfying side dish. Whether you're hosting a family gathering or enjoying a quiet evening at home, this aromatic and flavorful dish will surely impress. Give it a try and explore the joy of home cooking.

Further Reading

For more cooking tips and recipes, check out our Cooking Articles section. Happy cooking and enjoy your meal!