How to Make a Traditional Scottish Clootie Dumpling: A Sweet Steamed Pudding

While not all of the recipes I have come across are to my taste, a clootie dumpling is a delectable sweet treat that has been a staple in my family during the holidays. Here, I'll walk you through the recipe and some interesting history behind this traditional Scottish dessert.

The Rich History of Clootie Dumpling

Also known as plum duff, a clootie dumpling is a steamed pudding that has roots dating back centuries. Origins aside, this rich fruit cake mixture is easily recognizable as a substantial pudding that is traditionally served alongside custard. In Scottish, the word cloot means 'cloth,' and this term highlights the original method of wrapping the dumpling in a cloth and steaming it. Our family adapted this by using a bowl covered in greaseproof paper, achieved a similar effect with less mess.

The Recipe and Ingredients

The exact clootie dumpling recipe has varied depending on who made it. I haven't created my own version yet, but I have tried several from renowned Scottish chefs. For example, you could consider giving Nick Nairn's version a try. It's important to note that while some recipes may include alcohol, the ones in my family didn't; instead, we preferred to incorporate spices like mixed spice or cinnamon with the dried fruit.

Step-by-Step Instructions

Ingredients: 250g dried fruit (chopped) 125g sultanas 125g breadcrumbs 150g sugar 50g self-raising flour 1 tsp ground cinnamon 1 tsp mixed spice 75g butter (melted and cooled) 75ml milk A small handful of cloves (if desired) Tea or coffee, for soaking the cloth (optional) A bowl and a piece of greaseproof paper or a clean dishcloth Preparation: Mix the dried fruit, breadcrumbs, sugar, flour, cinnamon, and mixed spice in a large bowl. Pile the mixture in your bowl and set aside. Filling: In another bowl, combine the melted butter, milk, and cloves (if using). Pour this over the fruit mixture and mix well. Wrapping the Dumpling: Place the fruit mixture in the bowl, and cover it with greaseproof paper or a clean dishcloth. Secure the edges with string to form a tight, round dumpling. Steaming: Bring a large pot of water to a boil, then carefully place the dumpling into the pot, ensuring it is fully submerged. Cover the pot and steam for about 2 hours. Alternatively, you could place the pot in a slow cooker on low for 4-6 hours. Serving: Once done, remove the dumpling from the pot and let it cool slightly. Serve with custard or even a sauce of your choice.

Celebrating Tradition: A Festive Flambé

During the festive season, our family had a fun tradition of flambéing the plum duff. Grab a small saucepan and some brandy. Once the dumpling is served, pour a small amount of brandy over the top, and carefully light it on fire using a match. Watch the flames dance on top of the fruit as you add a sprig of holly for an extra festive touch.

Conclusion

While making a clootie dumpling may be a labor of love, the end result is simply worth it. From its traditional recipe to its unique serving methods, this sweet steamed pudding has a lot to offer. Whether you try the version from Nick Nairn or adapt the family recipe, this is a dessert that is sure to bring warmth and joy to any holiday celebration.